Enjoy
What do I cook?
Simple recipes built around what you've just harvested — not separate lifestyle content.
Blue Oyster Stir-Fry
A quick, high-heat stir-fry that makes the most of Blue Oyster's dense, fan-shaped clusters.
10 minutes prep · 8 minutes cook
Coral Tooth Butter Sauté
A simple butter sauté that lets Coral Tooth's delicate, branching texture speak for itself.
5 minutes prep · 8 minutes cook
Lion's Mane and Miso Soup
A quick, warming soup that makes good use of a smaller second-flush harvest.
10 minutes prep · 15 minutes cook
Lion's Mane Steaks
Thick-cut, pan-seared Lion's Mane with a golden crust — the simplest way to taste why people compare it to crab.
10 minutes prep · 10 minutes cook
Crispy Pink Oyster 'Bacon'
Thin-sliced Pink Oyster, fried until crisp — a popular way to use a harvest the same day it's picked.
10 minutes prep · 10 minutes cook